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The Watercooler
Oven baked turkey rice recipe?
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<blockquote data-quote="GoingNorth" data-source="post: 311799" data-attributes="member: 1963"><p>If you have the actual turkey broth from the carcass, you could pick off the leftover meat, put it to one side.</p><p></p><p>Get some short grain (preferably Arborio) rice and use the turkey broth to follow the instructions for making a basic risotto.</p><p></p><p>Saute the turkey scraps with a small amt of bacon or shredded ham and crumble the smoked pork. Add some garlic and some olive oil to the mix. Once the bacon is crispy and the garlic just starting to color, mix all together and mince with some mushrooms. Mix in little by little as the risotto starts to thicken and become 'bound' (making risotto or polenta redefines 'stir crazy')</p><p></p><p>Serve with good parmesan cheese to top with, and a nice salad on the side. You get a good meal for very little money.</p><p></p><p>Properly made risotto is called a'la 'onde' meaning 'wavy'. The grains of rice are distinct and have a distinct individual texture but at the same time they extrude starch that binds the whole mass.</p><p></p><p>This is why you have to use (at worst) short grain rice to make the dish. Arborio rice is grown specifically for dishes like risotto and is well worth the extra cost</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 311799, member: 1963"] If you have the actual turkey broth from the carcass, you could pick off the leftover meat, put it to one side. Get some short grain (preferably Arborio) rice and use the turkey broth to follow the instructions for making a basic risotto. Saute the turkey scraps with a small amt of bacon or shredded ham and crumble the smoked pork. Add some garlic and some olive oil to the mix. Once the bacon is crispy and the garlic just starting to color, mix all together and mince with some mushrooms. Mix in little by little as the risotto starts to thicken and become 'bound' (making risotto or polenta redefines 'stir crazy') Serve with good parmesan cheese to top with, and a nice salad on the side. You get a good meal for very little money. Properly made risotto is called a'la 'onde' meaning 'wavy'. The grains of rice are distinct and have a distinct individual texture but at the same time they extrude starch that binds the whole mass. This is why you have to use (at worst) short grain rice to make the dish. Arborio rice is grown specifically for dishes like risotto and is well worth the extra cost [/QUOTE]
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Oven baked turkey rice recipe?
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