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The Watercooler
Pie baking question
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<blockquote data-quote="AllStressedOut" data-source="post: 111945" data-attributes="member: 3837"><p>I use wax paper instead of a rolling cloth. The dough doesn't stick and I don't have to add any flour and worry about my dough tasting like flour only.</p><p></p><p>I sleeve for your rolling pin? I'll have to go check that out. </p><p></p><p>I've been meaning to buy those crust covers so you can keep your edges from burning. </p><p></p><p>I need something that makes the edges pretty. I've never been good at pinching it to make it look all ruffly on the edges.</p></blockquote><p></p>
[QUOTE="AllStressedOut, post: 111945, member: 3837"] I use wax paper instead of a rolling cloth. The dough doesn't stick and I don't have to add any flour and worry about my dough tasting like flour only. I sleeve for your rolling pin? I'll have to go check that out. I've been meaning to buy those crust covers so you can keep your edges from burning. I need something that makes the edges pretty. I've never been good at pinching it to make it look all ruffly on the edges. [/QUOTE]
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