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The Watercooler
Pizza ideas? Got any?
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<blockquote data-quote="trinityroyal" data-source="post: 377055" data-attributes="member: 3907"><p>I don't eat pizza very often, mainly because no one else I know can put up with the type of pizza I like.</p><p></p><p>Very very thin crust (if I'm making it at home, sometimes I use one side of a pita, or even a tortilla), brushed with olive oil.</p><p>A few artichoke hearts, some sliced black olives, a slight sprinkle of mozzarella, and if I'm feeling adventurous, some roast chicken, sliced into thin strips.</p><p></p><p>No sauce, very few ingredients, bake at 350F until the cheese melts.</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 377055, member: 3907"] I don't eat pizza very often, mainly because no one else I know can put up with the type of pizza I like. Very very thin crust (if I'm making it at home, sometimes I use one side of a pita, or even a tortilla), brushed with olive oil. A few artichoke hearts, some sliced black olives, a slight sprinkle of mozzarella, and if I'm feeling adventurous, some roast chicken, sliced into thin strips. No sauce, very few ingredients, bake at 350F until the cheese melts. [/QUOTE]
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