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The Watercooler
Pizza ideas? Got any?
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<blockquote data-quote="AnnieO" data-source="post: 377154" data-attributes="member: 6705"><p>I make Alfredo sauce from Greek yogurt, and use it instead of red sauce... broccoli and chicken with mozzarella and parmesan, sometimes romano. I use Italian spice on top of the cheese.</p><p> </p><p>Or spinach and portabellas (which are nothing more than overgrown normal mushrooms according to the History Channel LOL).</p><p> </p><p>I like "white pizza" better. Of course, that could be because it doesn't require Tums or Rolaids afterward... (cooked tomatoes and my tummy don't get along!)</p><p> </p><p>You could use zucchini or asparagus too, now that I think about it...</p></blockquote><p></p>
[QUOTE="AnnieO, post: 377154, member: 6705"] I make Alfredo sauce from Greek yogurt, and use it instead of red sauce... broccoli and chicken with mozzarella and parmesan, sometimes romano. I use Italian spice on top of the cheese. Or spinach and portabellas (which are nothing more than overgrown normal mushrooms according to the History Channel LOL). I like "white pizza" better. Of course, that could be because it doesn't require Tums or Rolaids afterward... (cooked tomatoes and my tummy don't get along!) You could use zucchini or asparagus too, now that I think about it... [/QUOTE]
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