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<blockquote data-quote="susiestar" data-source="post: 149084" data-attributes="member: 1233"><p>Have you seen an allergist and/or a nutritionist/registered dietitician? I would certainly want their input. We tried the elimination diet for difficult child and thank you, no reaction from either EXCEPT for food coloring and the stuff they add to meat when making sausage. I am blanking out on the word right now. thank you is also allergic to aspartame and acesulfame (Nutrasweet and Splenda). They told me "no one" could be allergic to Splenda but they went ahead and did a test - and he is. BIG shock to the doctor, I will say.</p><p> </p><p>We only let a little of the artif sweetened stuff in the house for guests. I don't like to have packages opened because the chance of accidents. It is much harder to keep gluten or milk products out (thank you was sensitive to milk for several years, still won't drink it or eat pudding or ice cream made with milk). It is worth a try though. </p><p> </p><p>Susie</p></blockquote><p></p>
[QUOTE="susiestar, post: 149084, member: 1233"] Have you seen an allergist and/or a nutritionist/registered dietitician? I would certainly want their input. We tried the elimination diet for difficult child and thank you, no reaction from either EXCEPT for food coloring and the stuff they add to meat when making sausage. I am blanking out on the word right now. thank you is also allergic to aspartame and acesulfame (Nutrasweet and Splenda). They told me "no one" could be allergic to Splenda but they went ahead and did a test - and he is. BIG shock to the doctor, I will say. We only let a little of the artif sweetened stuff in the house for guests. I don't like to have packages opened because the chance of accidents. It is much harder to keep gluten or milk products out (thank you was sensitive to milk for several years, still won't drink it or eat pudding or ice cream made with milk). It is worth a try though. Susie [/QUOTE]
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