Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Pumpkin Pie with Applejack Wiskey
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Marcie Mac" data-source="post: 90459" data-attributes="member: 47"><p>Am just going to give the recipe for the filling as pie crust is pretty basic</p><p></p><p>1/2 cup heavy cream</p><p>1/2 cup of milk</p><p>3/4 cup of dark brown sugar</p><p>1 Teaspoon Cinnamon</p><p>1/8 teaspoon ground cloves</p><p>1/2 teaspoon ground ginger </p><p>3 eggs lightly beaten</p><p>2 tablespoons AppleJack</p><p>1 1/2 cups of pureed pumpkin, freshly cooked or canned</p><p></p><p>In large mixing bowl, combine the cream, milk, brown sugar, cinnamon, cloves and ginger. Stir thoroughly, then add the lightly beaten eggs and the applejack. Stir in the 1 1/2 cups of pureed pumpkin. Carefully pour fillin into the pie shell. Bake for 4o to 50 minutes in the center of the oven until the filling is firm and center of pie barely quivers when the pie pan i gently moved back and forth. Serve warm or at room temp with vanilla ice cream or stiffly whipped cream.</p><p></p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 90459, member: 47"] Am just going to give the recipe for the filling as pie crust is pretty basic 1/2 cup heavy cream 1/2 cup of milk 3/4 cup of dark brown sugar 1 Teaspoon Cinnamon 1/8 teaspoon ground cloves 1/2 teaspoon ground ginger 3 eggs lightly beaten 2 tablespoons AppleJack 1 1/2 cups of pureed pumpkin, freshly cooked or canned In large mixing bowl, combine the cream, milk, brown sugar, cinnamon, cloves and ginger. Stir thoroughly, then add the lightly beaten eggs and the applejack. Stir in the 1 1/2 cups of pureed pumpkin. Carefully pour fillin into the pie shell. Bake for 4o to 50 minutes in the center of the oven until the filling is firm and center of pie barely quivers when the pie pan i gently moved back and forth. Serve warm or at room temp with vanilla ice cream or stiffly whipped cream. Marcie [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Pumpkin Pie with Applejack Wiskey
Top