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The Watercooler
Question about scheduling in fast food industry
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<blockquote data-quote="Signorina" data-source="post: 613525"><p>Probably not very busy and the new hours calculation for the ACA & the health care tax credit may come into play. We're keeping part timers to 19.5 hours p week or fewer and full timers to 37.5 or more based on the benefit guidelines. We're cutting out the 20-30 hours p/week positions because we can't afford to split a full time position among two or 3 people which used to be our preference & worked well for all involved.</p></blockquote><p></p>
[QUOTE="Signorina, post: 613525"] Probably not very busy and the new hours calculation for the ACA & the health care tax credit may come into play. We're keeping part timers to 19.5 hours p week or fewer and full timers to 37.5 or more based on the benefit guidelines. We're cutting out the 20-30 hours p/week positions because we can't afford to split a full time position among two or 3 people which used to be our preference & worked well for all involved. [/QUOTE]
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Question about scheduling in fast food industry
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