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The Watercooler
Question about scheduling in fast food industry
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<blockquote data-quote="dstc_99" data-source="post: 613552" data-attributes="member: 15473"><p>Short hours are real common not only in fast food but sometimes in retail as well. They bring in people to cover the busy times and then keep the long term well trained staff there as skeleton crew in between.</p><p></p><p>As for the UPS thing it sounds like they are as needed workers. The cost of the training and the uniform is probably less than the cost of overtime so UPS wins in the long run.</p><p><img src="/community/styles/default/xenforo/smilies/smile.png" class="smilie" loading="lazy" alt=":smile:" title="smile :smile:" data-shortname=":smile:" /></p></blockquote><p></p>
[QUOTE="dstc_99, post: 613552, member: 15473"] Short hours are real common not only in fast food but sometimes in retail as well. They bring in people to cover the busy times and then keep the long term well trained staff there as skeleton crew in between. As for the UPS thing it sounds like they are as needed workers. The cost of the training and the uniform is probably less than the cost of overtime so UPS wins in the long run. :smile: [/QUOTE]
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Question about scheduling in fast food industry
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