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The Watercooler
Regional foods...
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<blockquote data-quote="GoingNorth" data-source="post: 720720" data-attributes="member: 1963"><p>Catfish out of fresh, cold, fast-running water is fantastic. Catfish out of sloughs/bayous, stagnant lakes and warm water rivers, is unfit for human consumption, as is any farm raised fish.</p><p></p><p>I didn't believe catfish was edible, having tried it several times, until I had "chicken" (1-3lb) channel catfish caught out of a northern WI river in the spring and cooked at streamside. Delicious. In that environment, they eat the same things trout do and are just as tasty.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 720720, member: 1963"] Catfish out of fresh, cold, fast-running water is fantastic. Catfish out of sloughs/bayous, stagnant lakes and warm water rivers, is unfit for human consumption, as is any farm raised fish. I didn't believe catfish was edible, having tried it several times, until I had "chicken" (1-3lb) channel catfish caught out of a northern WI river in the spring and cooked at streamside. Delicious. In that environment, they eat the same things trout do and are just as tasty. [/QUOTE]
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