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The Watercooler
Regional foods...
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<blockquote data-quote="Jabberwockey" data-source="post: 720854" data-attributes="member: 18238"><p>Catfish are bottom feeders so the more stagnant/muddy/nasty the water is the worse the fish will taste. Not a restaurant thing here but snapping turtle is quite tasty. You have to know what you're doing though. Very difficult to process and the first step can take a week or longer as you put the still live turtle in a container of fresh water and change the water every day till its finally clear. Hmm? Wonder if that would work with catfish as well?</p><p></p><p>When I was stationed in Memphis they had a chain called Krystal's which is the equivalent of belly bombers. White Castles for the uninitiated here. They were ok but just not the same. One that I miss that is only in Florida and Georgia at this point is Po' Folks! I loved their food but unfortunately the gimmick fell out of favor around here and they are no more in the mid-west.</p></blockquote><p></p>
[QUOTE="Jabberwockey, post: 720854, member: 18238"] Catfish are bottom feeders so the more stagnant/muddy/nasty the water is the worse the fish will taste. Not a restaurant thing here but snapping turtle is quite tasty. You have to know what you're doing though. Very difficult to process and the first step can take a week or longer as you put the still live turtle in a container of fresh water and change the water every day till its finally clear. Hmm? Wonder if that would work with catfish as well? When I was stationed in Memphis they had a chain called Krystal's which is the equivalent of belly bombers. White Castles for the uninitiated here. They were ok but just not the same. One that I miss that is only in Florida and Georgia at this point is Po' Folks! I loved their food but unfortunately the gimmick fell out of favor around here and they are no more in the mid-west. [/QUOTE]
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