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General Discussions
The Watercooler
Sauce for blackened swordfish??
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<blockquote data-quote="LittleDudesMom" data-source="post: 540385" data-attributes="member: 805"><p>k, swordfish is one of my favs along with salmon and fresh tuna steaks!!! I'm not a sauce person with my fish (other than lemon because I love the flavor of the fish itself) but here are a few links to head you in the right direction. The second link is for swordfish baked in the sauce and it looks totally overly sauced, but it might be a good base to start a dipping sauce.</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 540385, member: 805"] k, swordfish is one of my favs along with salmon and fresh tuna steaks!!! I'm not a sauce person with my fish (other than lemon because I love the flavor of the fish itself) but here are a few links to head you in the right direction. The second link is for swordfish baked in the sauce and it looks totally overly sauced, but it might be a good base to start a dipping sauce. [/QUOTE]
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Sauce for blackened swordfish??
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