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The Watercooler
Silly little pondering question for you all
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<blockquote data-quote="family mum" data-source="post: 526227" data-attributes="member: 14457"><p>hi, I love shrimp. I eat and cook occasionally salmon and trout. Lobster tails, tilapia. grouper, red snapper, mahi-mahi , etc, will eat in a restaurant but can't smell it when it's cooking. I love mussels but severely allergic so I stay away from them. I was newly introduced to sushi, found that I like it.</p></blockquote><p></p>
[QUOTE="family mum, post: 526227, member: 14457"] hi, I love shrimp. I eat and cook occasionally salmon and trout. Lobster tails, tilapia. grouper, red snapper, mahi-mahi , etc, will eat in a restaurant but can't smell it when it's cooking. I love mussels but severely allergic so I stay away from them. I was newly introduced to sushi, found that I like it. [/QUOTE]
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The Watercooler
Silly little pondering question for you all
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