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The Watercooler
Spayed dogs
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<blockquote data-quote="InsaneCdn" data-source="post: 484498" data-attributes="member: 11791"><p>Dogs don't want gourmet cooking... in fact, no salt, no spices!</p><p></p><p>Do you know how to debone a chicken? as in, get the meat off the bones?</p><p>From there, its easy to make the broth... break up the carcass, put in a pot with cold water and a small amount of vinegar (to leach calcium out of bones), add a few chopped carrots (adds vitamins), celery would be an option (think bland or sweet, not starchy and not strong).</p><p>Bring to a boil, then way down to a simmer for several hours - just keep an eye on it so it doesn't boil dry. Add more water if you need to.</p><p></p><p>Strain through cheesecloth or a strainer, cool - skim off fat.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 484498, member: 11791"] Dogs don't want gourmet cooking... in fact, no salt, no spices! Do you know how to debone a chicken? as in, get the meat off the bones? From there, its easy to make the broth... break up the carcass, put in a pot with cold water and a small amount of vinegar (to leach calcium out of bones), add a few chopped carrots (adds vitamins), celery would be an option (think bland or sweet, not starchy and not strong). Bring to a boil, then way down to a simmer for several hours - just keep an eye on it so it doesn't boil dry. Add more water if you need to. Strain through cheesecloth or a strainer, cool - skim off fat. [/QUOTE]
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