Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Thanksgiving Menus
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="AnnieO" data-source="post: 479850" data-attributes="member: 6705"><p>Turkey</p><p>Green beans with salt pork</p><p>Mashed garlic potatoes</p><p>Gravy</p><p>Sausage stuffing</p><p>Orange-cranberry relish</p><p>Homemade bread</p><p>Pumpkin pie</p><p></p><p>...We have a $40 gift cert to Honeybaked, so I'm using it! No cooking a bird, just heating! YAY!</p><p></p><p>I love sweet potatoes, not candied just a little butter and cinnamon, but no one else in the house will eat them (my parents will be out of town with my grandparents), so I'm making regular mashed taters.</p><p></p><p>And I've always been anti-french-fried-onions. I don't really like vegetables in a casserole unless it's a potpie. Blame my parents for that one!</p><p></p><p>The cranberry relish... Well, forget the jello-stuff that comes in a can. Yech. I hated it as a kid. As an adult, I drank so much cranberry juice for UTIs I started liking it... But the relish stuff rocks. Especially later on a turkey sandwich. And I'm making a very small amount, because the kids hate it.</p><p></p><p>The bread... Well, I love to bake bread, and my rolls come out like hockey pucks, so I'm going for sliceable loaves.</p></blockquote><p></p>
[QUOTE="AnnieO, post: 479850, member: 6705"] Turkey Green beans with salt pork Mashed garlic potatoes Gravy Sausage stuffing Orange-cranberry relish Homemade bread Pumpkin pie ...We have a $40 gift cert to Honeybaked, so I'm using it! No cooking a bird, just heating! YAY! I love sweet potatoes, not candied just a little butter and cinnamon, but no one else in the house will eat them (my parents will be out of town with my grandparents), so I'm making regular mashed taters. And I've always been anti-french-fried-onions. I don't really like vegetables in a casserole unless it's a potpie. Blame my parents for that one! The cranberry relish... Well, forget the jello-stuff that comes in a can. Yech. I hated it as a kid. As an adult, I drank so much cranberry juice for UTIs I started liking it... But the relish stuff rocks. Especially later on a turkey sandwich. And I'm making a very small amount, because the kids hate it. The bread... Well, I love to bake bread, and my rolls come out like hockey pucks, so I'm going for sliceable loaves. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Thanksgiving Menus
Top