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<blockquote data-quote="donna723" data-source="post: 480185" data-attributes="member: 1883"><p>Neither one of my kids would have touched squash or stewed tomatoes with a stick when they were younger until I started cooking them together! It's one of those things that sounds <u>awful</u> but it all comes together in to a whole different thing. I take a few small yellow squash and a few green zuchinni, cut them into bite sized pieces and put them in a heavy sauce pan with a lid. Cut up a small onion and put in on the top, then dump a can of stewed or diced tomatoes (with the liquid) over it, a little salt and pepper, and maybe a half cup of water. Then put the lid on and just let it simmer until the squash and onion are cooked through, stir it up and it's done! You can use just yellow squash or just zucchini put it's <em>prettier</em> if you use both. Sounds awful, tastes WONDERFUL! Even my nephew who turned up his nose at squash had FOUR helping of it the last time they came for dinner!</p></blockquote><p></p>
[QUOTE="donna723, post: 480185, member: 1883"] Neither one of my kids would have touched squash or stewed tomatoes with a stick when they were younger until I started cooking them together! It's one of those things that sounds [U]awful[/U] but it all comes together in to a whole different thing. I take a few small yellow squash and a few green zuchinni, cut them into bite sized pieces and put them in a heavy sauce pan with a lid. Cut up a small onion and put in on the top, then dump a can of stewed or diced tomatoes (with the liquid) over it, a little salt and pepper, and maybe a half cup of water. Then put the lid on and just let it simmer until the squash and onion are cooked through, stir it up and it's done! You can use just yellow squash or just zucchini put it's [I]prettier[/I] if you use both. Sounds awful, tastes WONDERFUL! Even my nephew who turned up his nose at squash had FOUR helping of it the last time they came for dinner! [/QUOTE]
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