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The Watercooler
The cookbook I am planning to write!
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<blockquote data-quote="GoingNorth" data-source="post: 303758" data-attributes="member: 1963"><p>I think this is an excellent idea, just be sure to read up on blanching techniques for various veggies and the like.</p><p></p><p>Also, to safely hold foods like this you need a freezer that will hold foods at below zero temps.</p><p></p><p>husband and I used to do this using a vacuum packing system. It worked very well but you need the blanching to prevent the veggies from losing taste and texture while stored.</p><p></p><p>I am not a crock-pot expert, but husband was a chef for quite a few years. I'd be happy to pitch in with ideas if you'd like.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 303758, member: 1963"] I think this is an excellent idea, just be sure to read up on blanching techniques for various veggies and the like. Also, to safely hold foods like this you need a freezer that will hold foods at below zero temps. husband and I used to do this using a vacuum packing system. It worked very well but you need the blanching to prevent the veggies from losing taste and texture while stored. I am not a crock-pot expert, but husband was a chef for quite a few years. I'd be happy to pitch in with ideas if you'd like. [/QUOTE]
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