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The Watercooler
The Instant Pot Thread...because
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<blockquote data-quote="Lil" data-source="post: 746097" data-attributes="member: 17309"><p>I belong to an instant pot for beginners facebook group. There is a guy on YouTube who's channel is PressureLuck. His stuff is really good. I get recipes from all over. I do have a pinterest board of instant pot recipes.</p><p></p><p>Unpack the pot, read the manual, do the water test. If you have facebook, join a group like the one I'm in. It's hosted by OneHappyHousewife. The first thing I did was potatoes and eggs and made potato salad from it. Eggs are apparently one of the first thing people like to do. They peel SO easy when you cook them this way instead of boiling them. I've also done ribs! Almost forgot about them. Beef or pork, ribs are great. You just stick them under the broiler after. I did carnitas too! Same thing.</p><p></p><p>Bone broth: I just save the bones from any whole chicken I cook. Most people say "Only Organic" but I don't worry about that. I even save the bones from the rotisserie ones from the grocery store. Stick them in the freezer until you have enough. </p><p></p><p>When it's lunch time here I'll post some recipe links. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Lil, post: 746097, member: 17309"] I belong to an instant pot for beginners facebook group. There is a guy on YouTube who's channel is PressureLuck. His stuff is really good. I get recipes from all over. I do have a pinterest board of instant pot recipes. Unpack the pot, read the manual, do the water test. If you have facebook, join a group like the one I'm in. It's hosted by OneHappyHousewife. The first thing I did was potatoes and eggs and made potato salad from it. Eggs are apparently one of the first thing people like to do. They peel SO easy when you cook them this way instead of boiling them. I've also done ribs! Almost forgot about them. Beef or pork, ribs are great. You just stick them under the broiler after. I did carnitas too! Same thing. Bone broth: I just save the bones from any whole chicken I cook. Most people say "Only Organic" but I don't worry about that. I even save the bones from the rotisserie ones from the grocery store. Stick them in the freezer until you have enough. When it's lunch time here I'll post some recipe links. :) [/QUOTE]
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