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The Watercooler
Trying a new recipe for dinner... chicken apple sausage strata
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<blockquote data-quote="gcvmom" data-source="post: 404605" data-attributes="member: 3444"><p>HD, the whole point of the day-old bread is that it's slightly stale so it will soak up the egg mixture better. The bread I used wasn't dry enough (cheap loaf of French) so I sliced it up and popped it in the oven for @200deg for about 15 minutes. And since it wasn't slicing very well, I just shredded it into small chunks manually <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> So if you want to try the recipe, just pick out whatever bread you want to use and let the slices sit out in the open air all day. That way they lose all their moisture so they can take on the egg/milk better.</p></blockquote><p></p>
[QUOTE="gcvmom, post: 404605, member: 3444"] HD, the whole point of the day-old bread is that it's slightly stale so it will soak up the egg mixture better. The bread I used wasn't dry enough (cheap loaf of French) so I sliced it up and popped it in the oven for @200deg for about 15 minutes. And since it wasn't slicing very well, I just shredded it into small chunks manually :) So if you want to try the recipe, just pick out whatever bread you want to use and let the slices sit out in the open air all day. That way they lose all their moisture so they can take on the egg/milk better. [/QUOTE]
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Trying a new recipe for dinner... chicken apple sausage strata
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