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The Watercooler
Turkey brining question
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<blockquote data-quote="trinityroyal" data-source="post: 99518" data-attributes="member: 3907"><p>Sharon,</p><p></p><p>About 3 years ago, I went out and bought one of those giant rubbermaid storage bins just for this purpose (called the "brining bucket" by my children) It's the right size for the job, and the lid snaps tight to prevent any of the brine from spilling if I need to move it around, and it was about $5 on sale at Wal-Mart. If you can't get the pickle smell out of your container, this might be a good alternative.</p><p></p><p>Witz, your recipe does sound fantastic. I will have to try it at Christmas this year.</p><p></p><p>All the best,</p><p>Trinity</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 99518, member: 3907"] Sharon, About 3 years ago, I went out and bought one of those giant rubbermaid storage bins just for this purpose (called the "brining bucket" by my children) It's the right size for the job, and the lid snaps tight to prevent any of the brine from spilling if I need to move it around, and it was about $5 on sale at Wal-Mart. If you can't get the pickle smell out of your container, this might be a good alternative. Witz, your recipe does sound fantastic. I will have to try it at Christmas this year. All the best, Trinity [/QUOTE]
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Turkey brining question
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