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The Watercooler
Update on ME!
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<blockquote data-quote="InsaneCdn" data-source="post: 667093" data-attributes="member: 11791"><p>I guess we're different... It takes at least 90 minutes to get everything set up, jars sterilized, etc. And another 30 minutes minimum to clean up. There's no way I'm doing that for <em>"one batch of jam".</em> It's more like... 8 batches is minimum, and I've been known to do 12 batches in a single evening (well ok, that went into the night). If I'm on a roll, I stop when I run out of goodies prepped to can, or when I run out of counter space for letting things cool down overnight. Once... had to stop because I ran out of sugar <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /></p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 667093, member: 11791"] I guess we're different... It takes at least 90 minutes to get everything set up, jars sterilized, etc. And another 30 minutes minimum to clean up. There's no way I'm doing that for [I]"one batch of jam".[/I] It's more like... 8 batches is minimum, and I've been known to do 12 batches in a single evening (well ok, that went into the night). If I'm on a roll, I stop when I run out of goodies prepped to can, or when I run out of counter space for letting things cool down overnight. Once... had to stop because I ran out of sugar :eek: [/QUOTE]
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