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The Watercooler
Using FRESH basil..........anyone?
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<blockquote data-quote="witzend" data-source="post: 364118" data-attributes="member: 99"><p>In the salad is good. If you add it to the sauce, you can cook the leaves on the stems whole, then pull it out when you're done cooking the sauce. Otherwise, make a chiffonade and add it to the sauce as it comes off of the heat. It doesn't cook well.</p><p></p><p>We take tomatoes and grill them with a little basil and parmesan on top.</p></blockquote><p></p>
[QUOTE="witzend, post: 364118, member: 99"] In the salad is good. If you add it to the sauce, you can cook the leaves on the stems whole, then pull it out when you're done cooking the sauce. Otherwise, make a chiffonade and add it to the sauce as it comes off of the heat. It doesn't cook well. We take tomatoes and grill them with a little basil and parmesan on top. [/QUOTE]
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Using FRESH basil..........anyone?
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