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The Watercooler
Using FRESH basil..........anyone?
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<blockquote data-quote="jal" data-source="post: 364155" data-attributes="member: 3477"><p>You can make the pesto as Marg suggested and freeze it in ice cube trays. Once frozen, remove from trays and package it in plastic bags and put in the freezer. Then you can use it anytime. My mom does this. She was making a dish the other night and took a few cubes out to defrost from a batch she made last summer. She mixed it in with goat cheese and lemon juice to stuff chicken breasts with. YUM!</p></blockquote><p></p>
[QUOTE="jal, post: 364155, member: 3477"] You can make the pesto as Marg suggested and freeze it in ice cube trays. Once frozen, remove from trays and package it in plastic bags and put in the freezer. Then you can use it anytime. My mom does this. She was making a dish the other night and took a few cubes out to defrost from a batch she made last summer. She mixed it in with goat cheese and lemon juice to stuff chicken breasts with. YUM! [/QUOTE]
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Using FRESH basil..........anyone?
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