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The Watercooler
Using FRESH basil..........anyone?
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<blockquote data-quote="DDD" data-source="post: 364158" data-attributes="member: 35"><p>Thanks......as usual, lol. I'm going to add the fresh basil after I take the Manicotti out of the oven. We love it fresh but in the back of my head I seemed to remember that it turns black if</p><p>actually cooked. Bummer.</p><p> </p><p>I had no idea that it would stay fresh in olive oil. That will make sure I don't waste it...I'll do that for sure. </p><p> </p><p>Seems that I had a recipe somewhere that called for placing fresh tomato, cheese and full basil leaves inside a chicken breast pocket. I thought I'd try that but..not if it is going to turn</p><p>black.</p><p> </p><p>GN the plants are more than thriving in full Florida sun with temperatures in the 90's. The only things that died were three pepper plants. Guess they like yankee weather. The plants</p><p>are Bonnie Plants that come in a container ready to drop into the ground. I wonder if you couldn't try some inside your home and then transfer outside once the weather is right??</p><p> </p><p>Thanks again, everyone. DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 364158, member: 35"] Thanks......as usual, lol. I'm going to add the fresh basil after I take the Manicotti out of the oven. We love it fresh but in the back of my head I seemed to remember that it turns black if actually cooked. Bummer. I had no idea that it would stay fresh in olive oil. That will make sure I don't waste it...I'll do that for sure. Seems that I had a recipe somewhere that called for placing fresh tomato, cheese and full basil leaves inside a chicken breast pocket. I thought I'd try that but..not if it is going to turn black. GN the plants are more than thriving in full Florida sun with temperatures in the 90's. The only things that died were three pepper plants. Guess they like yankee weather. The plants are Bonnie Plants that come in a container ready to drop into the ground. I wonder if you couldn't try some inside your home and then transfer outside once the weather is right?? Thanks again, everyone. DDD [/QUOTE]
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Using FRESH basil..........anyone?
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