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The Watercooler
What to do with fresh Cherries?
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<blockquote data-quote="LittleDudesMom" data-source="post: 604925" data-attributes="member: 805"><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">If you don't have time to can them (and I would be making some spicy cherry salsa - one of my favs), I would dry them. I usually eat a small bowl of oatmeal with a few dried cherries for a snack once a week or so - I juice or smoothie in the am but love </span></span><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">oatmeal! </span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Cherries are also wonderful with pork. You could add the cherries to a crock pot with a couple pork tenderloins or pork roast, add a little red wine and a package of dry lipton onion soup mix - YUM! Another thing would be to take some shallots, peel but leave the root on then quarter them (by leaving the root on the quarters stay together), add some diced carrots, a few diced red potatoes, and the cherries. Mix all that together with a little thyme and rosemary. Add some chicken (I do bone out skin on but remove the skin before eating since it really flavors the dish) on top and drizzle with some reduced balsamic all over and add some herbs, s&p to the chicken and bake till done. It sounds a little weird, but it really is good. I giving you the recipe by memory, but if you want it, I can actually check my recipe binder. I use seedless red grapes but I think it would be good with the cherries in their place. It's a fall fav at my house.</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Sharon</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 604925, member: 805"] [FONT=comic sans ms][SIZE=3]If you don't have time to can them (and I would be making some spicy cherry salsa - one of my favs), I would dry them. I usually eat a small bowl of oatmeal with a few dried cherries for a snack once a week or so - I juice or smoothie in the am but love [/SIZE][/FONT][FONT=comic sans ms][SIZE=3]oatmeal! Cherries are also wonderful with pork. You could add the cherries to a crock pot with a couple pork tenderloins or pork roast, add a little red wine and a package of dry lipton onion soup mix - YUM! Another thing would be to take some shallots, peel but leave the root on then quarter them (by leaving the root on the quarters stay together), add some diced carrots, a few diced red potatoes, and the cherries. Mix all that together with a little thyme and rosemary. Add some chicken (I do bone out skin on but remove the skin before eating since it really flavors the dish) on top and drizzle with some reduced balsamic all over and add some herbs, s&p to the chicken and bake till done. It sounds a little weird, but it really is good. I giving you the recipe by memory, but if you want it, I can actually check my recipe binder. I use seedless red grapes but I think it would be good with the cherries in their place. It's a fall fav at my house. Sharon [/SIZE][/FONT] [/QUOTE]
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What to do with fresh Cherries?
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