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<blockquote data-quote="hearts and roses" data-source="post: 280177" data-attributes="member: 2211"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: royalblue">I didn't realize it was a secret until I walked in on ex-mother in law stashing the jars in the bottom of the garbage! She swore me to secrecy. Then, at difficult child's graduation party I made it and ex-brother in law told me "This tastes like my mom's" and it was then that I told him it was her 'recipe'</span></span></span><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: royalblue">. He said even he didn't have the recipe! He was appalled that I knew it and niether he nor his siblings didn't! Hahaha.</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: royalblue">And you're not even going to believe how simple it is. </span></span></span><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: royalblue">Okay, here goes: </span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: royalblue">2 LARGE jars of "traditional" Ragu spagettie sauce</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: royalblue">1-2 Large sweet onions</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: royalblue">3-4 large bell peppers (I use varied colors)</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: royalblue">2-3 packages of italian sausages (hot and sweet)</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 12px"><span style="color: royalblue">Saute onions in olive oil till just tender, add cleaned and cut up peppers (don't cut up peppers too small or they will melt away). Meanwhile, cook cut up sausages in a small bit of water in a separate pan till mostly cooked; drain (and I also rinse grease off) and then add to veggies. Finally, add the sauce and then allow everything to cook itself into perfect deliciousness. Serve with italian bread and salad. I will eat it after it has cooked for about an hour, but it's way better the next day. Alternatively, you can throw it all into the crockpot in the AM and let it cook all day - perfection. Really, this is everyone's favorite meal. </span></span></span></p></blockquote><p></p>
[QUOTE="hearts and roses, post: 280177, member: 2211"] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue]I didn't realize it was a secret until I walked in on ex-mother in law stashing the jars in the bottom of the garbage! She swore me to secrecy. Then, at difficult child's graduation party I made it and ex-brother in law told me "This tastes like my mom's" and it was then that I told him it was her 'recipe'[/COLOR][/SIZE][/FONT][FONT=Comic Sans MS][SIZE=3][COLOR=royalblue]. He said even he didn't have the recipe! He was appalled that I knew it and niether he nor his siblings didn't! Hahaha.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue]And you're not even going to believe how simple it is. [/COLOR][/SIZE][/FONT][FONT=Comic Sans MS][SIZE=3][COLOR=royalblue]Okay, here goes: [/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue]2 LARGE jars of "traditional" Ragu spagettie sauce[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue]1-2 Large sweet onions[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue]3-4 large bell peppers (I use varied colors)[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue]2-3 packages of italian sausages (hot and sweet)[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=royalblue]Saute onions in olive oil till just tender, add cleaned and cut up peppers (don't cut up peppers too small or they will melt away). Meanwhile, cook cut up sausages in a small bit of water in a separate pan till mostly cooked; drain (and I also rinse grease off) and then add to veggies. Finally, add the sauce and then allow everything to cook itself into perfect deliciousness. Serve with italian bread and salad. I will eat it after it has cooked for about an hour, but it's way better the next day. Alternatively, you can throw it all into the crockpot in the AM and let it cook all day - perfection. Really, this is everyone's favorite meal. [/COLOR][/SIZE][/FONT] [/QUOTE]
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