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The Watercooler
What's for Dinner?
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<blockquote data-quote="totoro" data-source="post: 280229" data-attributes="member: 3155"><p>Muttmeister I try to eat eat meat or fish only a couple of times a week.</p><p></p><p>The tomato flat bread meal was veggie and good.</p><p>Today I made this sandwich for lunch which could also be a dinner with salad.</p><p>Whole grain bread brushed with a tiny bit of olive oil, rubbed with a half of a garlic. </p><p>Then you put about 1oz of brie or any soft cheese. I bought a tiny brie and will use the rest for some other treat!</p><p></p><p>Spread one side with whole grain mustard.</p><p>Put about 1/3 cup of arugula or spinach or both.</p><p>Top with really good tomatoes I used yellow.</p><p></p><p>Then grill on both sides! Or use a panina press.</p><p>I served these for lunch with fruit salad.</p><p>They were great! </p><p></p><p>Both are lo-cal. They are from cooking light online.</p></blockquote><p></p>
[QUOTE="totoro, post: 280229, member: 3155"] Muttmeister I try to eat eat meat or fish only a couple of times a week. The tomato flat bread meal was veggie and good. Today I made this sandwich for lunch which could also be a dinner with salad. Whole grain bread brushed with a tiny bit of olive oil, rubbed with a half of a garlic. Then you put about 1oz of brie or any soft cheese. I bought a tiny brie and will use the rest for some other treat! Spread one side with whole grain mustard. Put about 1/3 cup of arugula or spinach or both. Top with really good tomatoes I used yellow. Then grill on both sides! Or use a panina press. I served these for lunch with fruit salad. They were great! Both are lo-cal. They are from cooking light online. [/QUOTE]
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What's for Dinner?
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