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The Watercooler
Whats up with the price of Milk??
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<blockquote data-quote="Big Bad Kitty" data-source="post: 83912" data-attributes="member: 3647"><p>When cooking it 1/2 and 1/2, as long as there is either seasonings (taco seasoning) or condiments (lettuce & cheese, or in the case of burgers, ketchup, mustard, onions, etc.), you really can't tell there is turkey in it. It does stretch the ground beef. </p><p></p><p>I use it in meatballs (when I make them) all the times. By the time I season them, and they simmer in the gravy, you cannot tell whatsoever. I've done it in chili too.</p><p></p><p>I heard the same about frozen veggies and canned tomatoes. The tomatoes are a staple in my house.</p></blockquote><p></p>
[QUOTE="Big Bad Kitty, post: 83912, member: 3647"] When cooking it 1/2 and 1/2, as long as there is either seasonings (taco seasoning) or condiments (lettuce & cheese, or in the case of burgers, ketchup, mustard, onions, etc.), you really can't tell there is turkey in it. It does stretch the ground beef. I use it in meatballs (when I make them) all the times. By the time I season them, and they simmer in the gravy, you cannot tell whatsoever. I've done it in chili too. I heard the same about frozen veggies and canned tomatoes. The tomatoes are a staple in my house. [/QUOTE]
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Whats up with the price of Milk??
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