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What's your favorite holiday season baked good?
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<blockquote data-quote="flutterby" data-source="post: 566994" data-attributes="member: 7083"><p>MattsMom - They are both very easy to make. </p><p></p><p>Scotcharoos - 6 cups rice crispies, 1 cup sugar, 1 cup corn syrup, 1 cup peanut butter, 1 cup chocolate chips, 1 cup butterscotch chips (although I use the entire bag of both chips)</p><p></p><p>Mix together sugar and corn syrup in a pot and bring to a boil. Remove from heat and stir in peanut butter. Pour mixture over rice crispies, mixing well. Butter bottom and sides of a 13x9 baking pan and spread mixture into pan. Melt chocolate and butterscotch chips together and spread over rice crispies mix. Allow 3 or so hours to set. </p><p></p><p>A couple of tips - have everything measured and ready (except for the chocolate and butterscotch chips) before you get started. Once you mix the peanut butter into the corn syrup and sugar mix, you'll not want to stop. The mixture hardens fairly quickly to a point that is hard to work with. When I'm flattening the rice crispies mix in the pan, I use butter on my fingers to keep from sticking to it - and because the mix is still pretty warm. I use butter in the pan opposed to cooking spray or crisco because of flavor issues since this isn't cooked. </p><p></p><p>Fantasy Fudge - <a href="http://cookeatshare.com/recipes/easy-5-minute-fudge-6624" target="_blank">http://cookeatshare.com/recipes/easy-5-minute-fudge-6624</a></p></blockquote><p></p>
[QUOTE="flutterby, post: 566994, member: 7083"] MattsMom - They are both very easy to make. Scotcharoos - 6 cups rice crispies, 1 cup sugar, 1 cup corn syrup, 1 cup peanut butter, 1 cup chocolate chips, 1 cup butterscotch chips (although I use the entire bag of both chips) Mix together sugar and corn syrup in a pot and bring to a boil. Remove from heat and stir in peanut butter. Pour mixture over rice crispies, mixing well. Butter bottom and sides of a 13x9 baking pan and spread mixture into pan. Melt chocolate and butterscotch chips together and spread over rice crispies mix. Allow 3 or so hours to set. A couple of tips - have everything measured and ready (except for the chocolate and butterscotch chips) before you get started. Once you mix the peanut butter into the corn syrup and sugar mix, you'll not want to stop. The mixture hardens fairly quickly to a point that is hard to work with. When I'm flattening the rice crispies mix in the pan, I use butter on my fingers to keep from sticking to it - and because the mix is still pretty warm. I use butter in the pan opposed to cooking spray or crisco because of flavor issues since this isn't cooked. Fantasy Fudge - [URL]http://cookeatshare.com/recipes/easy-5-minute-fudge-6624[/URL] [/QUOTE]
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What's your favorite holiday season baked good?
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