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What's your favorite holiday season baked good?
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<blockquote data-quote="recoveringenabler" data-source="post: 567011" data-attributes="member: 13542"><p>I love to bake. I always make chocolate chip cookies with nuts, my favorite.........my granddaughter makes my SO sugar cookies, his favorite, which she loves to decorate. I make peanut butter chocolate kiss cookies for granddaughter, her favorite....I think I'll also bake some kind of shortbread cookie, anyone have a favorite shortbread recipe? I know a woman who makes the most incredible bread pudding with chocolate chunks, it's to die for, so I will be enlisting her to make that for us too. That should keep us all on a sugar high for quite some time.</p><p></p><p><strong>Peanut butter chocolate kiss cookies (kids really like them)</strong></p><p></p><p><img src="https://www.hersheys.com/Image.ashx?type=r&id=5191&s=lg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p><span style="color: #552B29"><span style="font-family: 'Helvetica'">[h=2]Ingredients[/h]</span></span></p><ul> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">48 </span> <span style="font-family: inherit">HERSHEY'S KISSES Brand Milk Chocolates</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">1/2 cup</span> <span style="font-family: inherit">shortening</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">3/4 cup</span> <span style="font-family: inherit">REESE'S Creamy Peanut Butter</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">1/3 cup</span> <span style="font-family: inherit">granulated sugar</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">1/3 cup</span> packed <span style="font-family: inherit">light brown sugar</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">1 </span> <span style="font-family: inherit">egg</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">2 tablespoons</span> <span style="font-family: inherit">milk</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">1 teaspoon</span> <span style="font-family: inherit">vanilla extract</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">1-1/2 cups</span> <span style="font-family: inherit">all-purpose flour</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">1 teaspoon</span> <span style="font-family: inherit">baking soda</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">1/2 teaspoon</span> <span style="font-family: inherit">salt</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"> <span style="font-family: inherit">Additional granulated sugar</span></span></span></li> </ul><p></p><p></p><p><span style="color: #552B29"><span style="font-family: 'Helvetica'">[h=2]Directions[/h]<span style="font-family: inherit"></span></span></span></p><ul> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">1 Heat oven to 375°F. Remove wrappers from chocolates.</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">2 Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">3 Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.</span></span></span></li> <li data-xf-list-type="ul"><span style="color: #552B29"><span style="font-family: 'Helvetica'"><span style="font-family: inherit">4 Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each <br /> cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. <br /> About 4 dozen cookies.</span></span></span></li> </ul><p></p><p><span style="color: #552B29"><span style="font-family: 'Helvetica'"></span></span></p></blockquote><p></p>
[QUOTE="recoveringenabler, post: 567011, member: 13542"] I love to bake. I always make chocolate chip cookies with nuts, my favorite.........my granddaughter makes my SO sugar cookies, his favorite, which she loves to decorate. I make peanut butter chocolate kiss cookies for granddaughter, her favorite....I think I'll also bake some kind of shortbread cookie, anyone have a favorite shortbread recipe? I know a woman who makes the most incredible bread pudding with chocolate chunks, it's to die for, so I will be enlisting her to make that for us too. That should keep us all on a sugar high for quite some time. [B]Peanut butter chocolate kiss cookies (kids really like them)[/B] [IMG]https://www.hersheys.com/Image.ashx?type=r&id=5191&s=lg[/IMG] [COLOR=#552B29][FONT=Helvetica][h=2]Ingredients[/h] [LIST] [*][FONT=inherit]48 [/FONT] [FONT=inherit]HERSHEY'S KISSES Brand Milk Chocolates[/FONT] [*][FONT=inherit]1/2 cup[/FONT] [FONT=inherit]shortening[/FONT] [*][FONT=inherit]3/4 cup[/FONT] [FONT=inherit]REESE'S Creamy Peanut Butter[/FONT] [*][FONT=inherit]1/3 cup[/FONT] [FONT=inherit]granulated sugar[/FONT] [*][FONT=inherit]1/3 cup[/FONT] packed [FONT=inherit]light brown sugar[/FONT] [*][FONT=inherit]1 [/FONT] [FONT=inherit]egg[/FONT] [*][FONT=inherit]2 tablespoons[/FONT] [FONT=inherit]milk[/FONT] [*][FONT=inherit]1 teaspoon[/FONT] [FONT=inherit]vanilla extract[/FONT] [*][FONT=inherit]1-1/2 cups[/FONT] [FONT=inherit]all-purpose flour[/FONT] [*][FONT=inherit]1 teaspoon[/FONT] [FONT=inherit]baking soda[/FONT] [*][FONT=inherit]1/2 teaspoon[/FONT] [FONT=inherit]salt[/FONT] [*][FONT=inherit] [/FONT] [FONT=inherit]Additional granulated sugar[/FONT] [/LIST] [/FONT][/COLOR] [COLOR=#552B29][FONT=Helvetica][/FONT][/COLOR] [COLOR=#552B29][FONT=Helvetica][h=2]Directions[/h][FONT=inherit] [LIST] [*]1 Heat oven to 375°F. Remove wrappers from chocolates. [*]2 Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. [*]3 Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. [*]4 Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies. [/LIST] [/FONT] [/FONT][/COLOR] [/QUOTE]
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What's your favorite holiday season baked good?
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