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The Watercooler
Where the heck have you guy's been?
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<blockquote data-quote="totoro" data-source="post: 264875" data-attributes="member: 3155"><p>Star*- you and that Mule are going to need to saunter over yonder fer' N's Birthday!!! </p><p></p><p>SRL- that is so great!!! I don't know if the School would appreciate them? But I am going to have to make them for the girls! They will love them. </p><p>N has a little Bento Lunch Box with little Totoro's all over it. </p><p>I have never made cream puffs but I will give it a try!</p><p>i just finished making Meringue cookies with Apricot centers... Meringue is kind of a pain to perfect! </p><p></p><p>Guacamole? hmm off of the top of my head the one I make that I stole from a Puerto Vallarta hole in the wall... is just-</p><p></p><p>Lots and lots of Avocados maybe 3-5</p><p>mashed with a fork with chunks still in it</p><p>Olive oil ( I use about a 1/2 table spoon to start and then taste and add if needed) </p><p>pinch of kosher or sea salt</p><p>chopped cilantro</p><p>chopped jalapeno to taste</p><p>Cumin- 1 teaspoon ( more if you love it, I do)</p><p>Lime 1/2 and some on the side</p><p></p><p></p><p>I am guessing on the measurements but petty sure, I eyeball them... </p><p></p><p>I mix it all up with a fork and leave it chunky- serve with really good tortilla chips!!!</p><p></p><p>I would make it once if it sounds good to you and taste, then adjust the flavors to your liking! </p><p>This is the one that K and husband love with our Mexican food a couple times a week! </p><p>I add the jalapeno after I give K hers!</p></blockquote><p></p>
[QUOTE="totoro, post: 264875, member: 3155"] Star*- you and that Mule are going to need to saunter over yonder fer' N's Birthday!!! SRL- that is so great!!! I don't know if the School would appreciate them? But I am going to have to make them for the girls! They will love them. N has a little Bento Lunch Box with little Totoro's all over it. I have never made cream puffs but I will give it a try! i just finished making Meringue cookies with Apricot centers... Meringue is kind of a pain to perfect! Guacamole? hmm off of the top of my head the one I make that I stole from a Puerto Vallarta hole in the wall... is just- Lots and lots of Avocados maybe 3-5 mashed with a fork with chunks still in it Olive oil ( I use about a 1/2 table spoon to start and then taste and add if needed) pinch of kosher or sea salt chopped cilantro chopped jalapeno to taste Cumin- 1 teaspoon ( more if you love it, I do) Lime 1/2 and some on the side I am guessing on the measurements but petty sure, I eyeball them... I mix it all up with a fork and leave it chunky- serve with really good tortilla chips!!! I would make it once if it sounds good to you and taste, then adjust the flavors to your liking! This is the one that K and husband love with our Mexican food a couple times a week! I add the jalapeno after I give K hers! [/QUOTE]
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Where the heck have you guy's been?
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