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The Watercooler
Why is my fudge gooey?
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<blockquote data-quote="keista" data-source="post: 461813" data-attributes="member: 11965"><p>Just a small aside on the cornstarch. If corn is a problem you can use potato starch. If you don't find it in the baking section, you might find it in the Kosher foods section.</p></blockquote><p></p>
[QUOTE="keista, post: 461813, member: 11965"] Just a small aside on the cornstarch. If corn is a problem you can use potato starch. If you don't find it in the baking section, you might find it in the Kosher foods section. [/QUOTE]
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Why is my fudge gooey?
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