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The Watercooler
Why, oh, why???
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<blockquote data-quote="Lothlorien" data-source="post: 295095" data-attributes="member: 1024"><p>Old fashioned garlic pickles, like the Batampte ones....YUM!</p><p> </p><p>I like a good hot dog with sauerkraut and Gulden's mustard....no yellow mustard if Gulden's is around. </p><p> </p><p>I don't do milk too much anymore, unless I have a good chunk of chocolate cake or Chips Ahoy chocolate chip cookies....then a glass of milk is essential. Don't give me skim or 2&#37;.....I want the fat!</p><p> </p><p>In about two or three days I will have enough cucumbers to send everyone on the board, I think. I planted 6 plants and then husband went and got six more (yikes). Last year, he forgot, so I had none and now I've got too much. I had a nice cucumber salad tonight with dill, vinegar, small amount of sugar and some sour cream. </p><p> </p><p>Wanna know what the staples are in my house? Dilusso salami, peperoni, prociutto, provolone and Havarti cheese. When I'm in a snacking mood, I usually go for one or more of these.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 295095, member: 1024"] Old fashioned garlic pickles, like the Batampte ones....YUM! I like a good hot dog with sauerkraut and Gulden's mustard....no yellow mustard if Gulden's is around. I don't do milk too much anymore, unless I have a good chunk of chocolate cake or Chips Ahoy chocolate chip cookies....then a glass of milk is essential. Don't give me skim or 2%.....I want the fat! In about two or three days I will have enough cucumbers to send everyone on the board, I think. I planted 6 plants and then husband went and got six more (yikes). Last year, he forgot, so I had none and now I've got too much. I had a nice cucumber salad tonight with dill, vinegar, small amount of sugar and some sour cream. Wanna know what the staples are in my house? Dilusso salami, peperoni, prociutto, provolone and Havarti cheese. When I'm in a snacking mood, I usually go for one or more of these. [/QUOTE]
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Why, oh, why???
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