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The Watercooler
Wine Recommendations
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<blockquote data-quote="Signorina" data-source="post: 538328"><p>Yes, white is chilled. Chardonnay tends to be a full bodied white, Pinot Grigio is a crisp white, Sauvignon Blanc is a bit green and fresh. None of them are sweet-but stay away from Zinfandels & Reislings which tend to be sweet. </p><p></p><p>What are you serving for dinner? If it's a traditional meat/poultry/fish & potato type meal -I would go with a Chardonnay. Pinot Grigio goes well with pasta dishes, sushi, marinated pork, etc. Sauvignon Blanc is good with BBQ, Asian dishes, etc. just in my opinion</p></blockquote><p></p>
[QUOTE="Signorina, post: 538328"] Yes, white is chilled. Chardonnay tends to be a full bodied white, Pinot Grigio is a crisp white, Sauvignon Blanc is a bit green and fresh. None of them are sweet-but stay away from Zinfandels & Reislings which tend to be sweet. What are you serving for dinner? If it's a traditional meat/poultry/fish & potato type meal -I would go with a Chardonnay. Pinot Grigio goes well with pasta dishes, sushi, marinated pork, etc. Sauvignon Blanc is good with BBQ, Asian dishes, etc. just in my opinion [/QUOTE]
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