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The Watercooler
Witzend, yum!
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<blockquote data-quote="witzend" data-source="post: 396250" data-attributes="member: 99"><p>ML - You should be able to have this done by New Years.</p><p></p><p>Scrub ten lemons in a sink full of soapy water, then rinse. Peel making sure to not include the pith. (I use a potato peeler.) You can also use oranges to make "Arancello".</p><p>Soak peelings in 1 liter of Everclear (or any other brand "pure grain alcohol") for 10 days. <em>(DON'T use vodka, it will taste bad.)</em></p><p> </p><p>After ten days are up drain the liquid and discard the peels. Make a simple syrup of 6 1/3 cups water and 6 1/2 cups sugar. Blend with the alcohol, and you can drink this immediately. No need to let it sit for any more time. Stash in the freezer.</p></blockquote><p></p>
[QUOTE="witzend, post: 396250, member: 99"] ML - You should be able to have this done by New Years. Scrub ten lemons in a sink full of soapy water, then rinse. Peel making sure to not include the pith. (I use a potato peeler.) You can also use oranges to make "Arancello". Soak peelings in 1 liter of Everclear (or any other brand "pure grain alcohol") for 10 days. [I](DON'T use vodka, it will taste bad.)[/I] After ten days are up drain the liquid and discard the peels. Make a simple syrup of 6 1/3 cups water and 6 1/2 cups sugar. Blend with the alcohol, and you can drink this immediately. No need to let it sit for any more time. Stash in the freezer. [/QUOTE]
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