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The Watercooler
Would you bake a collard green cake??
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<blockquote data-quote="Abbey" data-source="post: 205552" data-attributes="member: 179"><p>OMG. Collard greens and liver are fighting for the rank of the most nastiest stuff on earth. Now...with cake? NO WAY.</p><p></p><p>I remember vividly when husband and I first met and he invited me and my kids to dinner. Now, he had been a Southern boy longer than me and didn't really know us all that well. He pulls out this MASSIVE pot of straight up collard greens. Never ate them, but was brought up to eat what is in front of you. They were the most nasty tasting things I've ever tasted. I'm looking at my kids...they're looking at me. I slide a secret napkin for them to place them in. Who eats that stuff? </p><p></p><p>And...with CAKE???</p><p></p><p>So, no...I would not make that cake. I'd probably puke just looking at it.</p><p></p><p>Abbey</p></blockquote><p></p>
[QUOTE="Abbey, post: 205552, member: 179"] OMG. Collard greens and liver are fighting for the rank of the most nastiest stuff on earth. Now...with cake? NO WAY. I remember vividly when husband and I first met and he invited me and my kids to dinner. Now, he had been a Southern boy longer than me and didn't really know us all that well. He pulls out this MASSIVE pot of straight up collard greens. Never ate them, but was brought up to eat what is in front of you. They were the most nasty tasting things I've ever tasted. I'm looking at my kids...they're looking at me. I slide a secret napkin for them to place them in. Who eats that stuff? And...with CAKE??? So, no...I would not make that cake. I'd probably puke just looking at it. Abbey [/QUOTE]
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Would you bake a collard green cake??
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