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The Watercooler
Would you bake a collard green cake??
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<blockquote data-quote="KTMom91" data-source="post: 205650" data-attributes="member: 4040"><p>I would not eat that here or there...I would not eat that anywhere. Aren't they really greasy, too, where you can see the puddles of oil on them? I went to a soul food restaurant once...best fried chicken I ever had in my life, but those green things...nope, couldn't do it. Didn't know if they were supposed to be that greasy, but wasn't willing to chance it.</p></blockquote><p></p>
[QUOTE="KTMom91, post: 205650, member: 4040"] I would not eat that here or there...I would not eat that anywhere. Aren't they really greasy, too, where you can see the puddles of oil on them? I went to a soul food restaurant once...best fried chicken I ever had in my life, but those green things...nope, couldn't do it. Didn't know if they were supposed to be that greasy, but wasn't willing to chance it. [/QUOTE]
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Would you bake a collard green cake??
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