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The Watercooler
Would you bake a collard green cake??
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<blockquote data-quote="svengandhi" data-source="post: 611379" data-attributes="member: 3493"><p>My HS home Easy Child teacher was from the Deep South; my HS was in the South Bronx. She decided that it would be a great idea to have southern food week in the school cafeteria and I was the school newspaper reporter assigned to dine and comment on the food. The chicken was phenomenal and, to this day, southern fried chicken is one of my major weaknesses. The sweet potatoes and corn bread were great, the grits were tolerable but not something I'd voluntarily eat ever again but the collard greens made me puke. When they had the food week again the next year, the collard greens were off the menu.</p></blockquote><p></p>
[QUOTE="svengandhi, post: 611379, member: 3493"] My HS home Easy Child teacher was from the Deep South; my HS was in the South Bronx. She decided that it would be a great idea to have southern food week in the school cafeteria and I was the school newspaper reporter assigned to dine and comment on the food. The chicken was phenomenal and, to this day, southern fried chicken is one of my major weaknesses. The sweet potatoes and corn bread were great, the grits were tolerable but not something I'd voluntarily eat ever again but the collard greens made me puke. When they had the food week again the next year, the collard greens were off the menu. [/QUOTE]
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Would you bake a collard green cake??
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