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<blockquote data-quote="GoingNorth" data-source="post: 336876" data-attributes="member: 1963"><p>First time I ever had grits was in TN. I was thrilled to see 'Cream of Wheat' on the breakfast bar.</p><p></p><p>husband tells me that my expression when I put the first spoonful in my mouth was priceless, LoL.</p><p></p><p>Now, I actually like them, with butter, salt, and maybe some cheese mixed in. I understand they are very good with shrimp as well, but it's not worth the real risk of dieing if I try some (allergic to shellfish AND mollusks--if it don't have fins, I ain't eatin' it!)</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 336876, member: 1963"] First time I ever had grits was in TN. I was thrilled to see 'Cream of Wheat' on the breakfast bar. husband tells me that my expression when I put the first spoonful in my mouth was priceless, LoL. Now, I actually like them, with butter, salt, and maybe some cheese mixed in. I understand they are very good with shrimp as well, but it's not worth the real risk of dieing if I try some (allergic to shellfish AND mollusks--if it don't have fins, I ain't eatin' it!) [/QUOTE]
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