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Your Best Cookie Recipe
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<blockquote data-quote="Big Bad Kitty" data-source="post: 71364" data-attributes="member: 3647"><p>Ricotta cookies (OMG these are so good)</p><p></p><p></p><p></p><p></p><p>2 c. Sugar</p><p>1/2 lb. Butter</p><p>2 Eggs</p><p>1 lb. (16 oz.) Ricotta Cheese</p><p>2 tsp. Vanilla</p><p>4 c. Flour</p><p>1 tsp. Baking SODA</p><p>1 tsp. Baking POWDER</p><p></p><p></p><p></p><p>1. Pre-Heat Oven at 350</p><p>2. Cream together Butter & sugar.</p><p>3. Add eggs and BEAT.</p><p>4. Add Ricotta & Vanilla and BEAT.</p><p>5. Mix all dry ingredients and sift or whisk.</p><p>6. Add Dry ingredients slowly to wet ingredients.</p><p>7. Drop dough onto cookie sheets.</p><p>8. Bake 350°F for 10-12 minutes.</p><p></p><p></p><p></p><p>Icing Mix</p><p></p><p>1 1/2 c. 10X Confectioners Sugar*</p><p>3 to 4 tbsp. Milk*</p><p>Couple drops food color, if desired</p><p></p><p>*Mix until Smooth*</p><p></p><p>Spread icing on cookies while still warm (not hot) for best effect.</p></blockquote><p></p>
[QUOTE="Big Bad Kitty, post: 71364, member: 3647"] Ricotta cookies (OMG these are so good) 2 c. Sugar 1/2 lb. Butter 2 Eggs 1 lb. (16 oz.) Ricotta Cheese 2 tsp. Vanilla 4 c. Flour 1 tsp. Baking SODA 1 tsp. Baking POWDER 1. Pre-Heat Oven at 350 2. Cream together Butter & sugar. 3. Add eggs and BEAT. 4. Add Ricotta & Vanilla and BEAT. 5. Mix all dry ingredients and sift or whisk. 6. Add Dry ingredients slowly to wet ingredients. 7. Drop dough onto cookie sheets. 8. Bake 350°F for 10-12 minutes. Icing Mix 1 1/2 c. 10X Confectioners Sugar* 3 to 4 tbsp. Milk* Couple drops food color, if desired *Mix until Smooth* Spread icing on cookies while still warm (not hot) for best effect. [/QUOTE]
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