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The Watercooler
YumYum Ate at Olive Garden Last night. Yum First time there.
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<blockquote data-quote="Suz" data-source="post: 384671" data-attributes="member: 29"><p>JAL, I made your dip today and it was fabulous! the flavor was wonderful and it was a huge success. </p><p> </p><p>I think I need to get a chafing dish or something- it got really thick as it cooled off. Do you have a secret for keeping it "thinner"?</p><p> </p><p>Suz</p></blockquote><p></p>
[QUOTE="Suz, post: 384671, member: 29"] JAL, I made your dip today and it was fabulous! the flavor was wonderful and it was a huge success. I think I need to get a chafing dish or something- it got really thick as it cooled off. Do you have a secret for keeping it "thinner"? Suz [/QUOTE]
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The Watercooler
YumYum Ate at Olive Garden Last night. Yum First time there.
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