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The Watercooler
zucchini recipe?
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<blockquote data-quote="donna723" data-source="post: 190462" data-attributes="member: 1883"><p>I've got my old standby - sounds awful but tastes <em>wonderful</em> even if you don't particularly like squash. Everybody has to be pursuaded to try it the first time but even my picky-eater nephew likes this now!</p><p> </p><p>Cut three or four small squash into bite-sized pieces. It's prettier if you use some green and some yellow squash, but you can use either. Put it in a sauce pan with a lid. Slice up a medium size onion and put it in with the squash. Add one (14-15 oz.) can of stewed tomatoes - I use the little diced stewed tomatoes. Add a little salt & pepper and maybe a half-cup of water. You don't need much water because a lot cooks out of the squash. Then cover and just cook it gently until the squash is tender. I know it sounds weird but the flavors blend together very well and it tastes great!</p></blockquote><p></p>
[QUOTE="donna723, post: 190462, member: 1883"] I've got my old standby - sounds awful but tastes [I]wonderful[/I] even if you don't particularly like squash. Everybody has to be pursuaded to try it the first time but even my picky-eater nephew likes this now! Cut three or four small squash into bite-sized pieces. It's prettier if you use some green and some yellow squash, but you can use either. Put it in a sauce pan with a lid. Slice up a medium size onion and put it in with the squash. Add one (14-15 oz.) can of stewed tomatoes - I use the little diced stewed tomatoes. Add a little salt & pepper and maybe a half-cup of water. You don't need much water because a lot cooks out of the squash. Then cover and just cook it gently until the squash is tender. I know it sounds weird but the flavors blend together very well and it tastes great! [/QUOTE]
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zucchini recipe?
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