goldenguru
Active Member
The soup thread got me thinking ... and hungry. It's fall here and it's time to dust off the crock pot. What's your favorite recipe?
Here's one of mine:
Crock Pot Chicken
Leftover chicken - shredded/cubed (about 1 - 2 #)
Leftover pasta (about 1/2 box)
1 lg can mushrooms - drained
1/2 t. dried spice (I like Italian blend or pesto blend)
2 cans creamed soup (can use cream of chicken, mushroom, celery)
1 c. sour cream.
salt and pepper to taste.
Mix soups and sour cream and spices. Add this to leftover chicken, pasta and mushrooms. Place in a greased crock pot (I spray with Pam). Cook on low until heated through and bubbly. Top with grated Parmesan cheese about 15 minutes before serving.
Here's one of mine:
Crock Pot Chicken
Leftover chicken - shredded/cubed (about 1 - 2 #)
Leftover pasta (about 1/2 box)
1 lg can mushrooms - drained
1/2 t. dried spice (I like Italian blend or pesto blend)
2 cans creamed soup (can use cream of chicken, mushroom, celery)
1 c. sour cream.
salt and pepper to taste.
Mix soups and sour cream and spices. Add this to leftover chicken, pasta and mushrooms. Place in a greased crock pot (I spray with Pam). Cook on low until heated through and bubbly. Top with grated Parmesan cheese about 15 minutes before serving.