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Healthful Living / Natural Treatments
A great summer salad
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<blockquote data-quote="recoveringenabler" data-source="post: 603325" data-attributes="member: 13542"><p>This salad is very tasty and healthy too. I used 2 cucumbers and doubled the feta and dressing, served it with a crusty loaf of sour dough bread and that was dinner. Enjoy!</p><p></p><p><span style="font-family: 'arial'"><strong>Farmers Market Greek Salad</strong></span></p><p><span style="font-family: 'arial'">Serves 4 as a salad course</span></p><p><span style="font-family: 'arial'">1 pound of tomatoes of different sizes and colors, thickly sliced</span></p><p><span style="font-family: 'arial'">1 cucumber, sliced diagonally</span></p><p><span style="font-family: 'arial'">1/4 red onion, thinly sliced</span></p><p><span style="font-family: 'arial'">2 ounces feta cheese</span></p><p><span style="font-family: 'arial'">12 basil leaves, torn into pieces</span></p><p><span style="font-family: 'arial'">12 Kalamata olives, pitted and halved</span></p><p><span style="font-family: 'arial'">1 tablespoon white wine vinegar</span></p><p><span style="font-family: 'arial'">2 tablespoons extra virgin olive oil</span></p><p><span style="font-family: 'arial'">1 large garlic clove, mashed with salt</span></p><p><span style="font-family: 'arial'">Salt and freshly ground pepper to taste</span></p><p><span style="font-family: 'arial'"></span></p><p><span style="font-family: 'arial'"></span></p><p><span style="font-family: 'arial'">Arrange the tomatoes artfully on a platter. Top with red onion, cucumber, feta, basil, and olives. Mix the mashed garlic with the vinegar in a small bowl then whisk in the olive oil. Dress the salad just before serving. Season to taste. This is an incredibly simple and wonderful way to welcome summer.</span></p></blockquote><p></p>
[QUOTE="recoveringenabler, post: 603325, member: 13542"] This salad is very tasty and healthy too. I used 2 cucumbers and doubled the feta and dressing, served it with a crusty loaf of sour dough bread and that was dinner. Enjoy! [FONT=arial][B]Farmers Market Greek Salad[/B][/FONT] [FONT=arial]Serves 4 as a salad course[/FONT] [FONT=arial]1 pound of tomatoes of different sizes and colors, thickly sliced[/FONT] [FONT=arial]1 cucumber, sliced diagonally[/FONT] [FONT=arial]1/4 red onion, thinly sliced[/FONT] [FONT=arial]2 ounces feta cheese[/FONT] [FONT=arial]12 basil leaves, torn into pieces[/FONT] [FONT=arial]12 Kalamata olives, pitted and halved[/FONT] [FONT=arial]1 tablespoon white wine vinegar[/FONT] [FONT=arial]2 tablespoons extra virgin olive oil[/FONT] [FONT=arial]1 large garlic clove, mashed with salt[/FONT] [FONT=arial]Salt and freshly ground pepper to taste[/FONT] [FONT=arial] [/FONT] [FONT=arial]Arrange the tomatoes artfully on a platter. Top with red onion, cucumber, feta, basil, and olives. Mix the mashed garlic with the vinegar in a small bowl then whisk in the olive oil. Dress the salad just before serving. Season to taste. This is an incredibly simple and wonderful way to welcome summer.[/FONT] [/QUOTE]
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