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The Watercooler
A Tuna Fish Sandwich..
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<blockquote data-quote="mstang67chic" data-source="post: 123867" data-attributes="member: 2459"><p>Peas!!! Can't forget the peas! (Or as I used to call them as a little kid....little green balls. Just be sure to drain them first, but not completely. I usually leave about 1/4 of the juice to help keep the casserole moist) That's about the fanciest I get with tuna. If I really wanted to spice things up, I suppose I could use the peas that have the baby onions in them. Oooh......if you're really feeling adventurous...you can add a couple of chopped up boiled eggs, too.</p></blockquote><p></p>
[QUOTE="mstang67chic, post: 123867, member: 2459"] Peas!!! Can't forget the peas! (Or as I used to call them as a little kid....little green balls. Just be sure to drain them first, but not completely. I usually leave about 1/4 of the juice to help keep the casserole moist) That's about the fanciest I get with tuna. If I really wanted to spice things up, I suppose I could use the peas that have the baby onions in them. Oooh......if you're really feeling adventurous...you can add a couple of chopped up boiled eggs, too. [/QUOTE]
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A Tuna Fish Sandwich..
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