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The Watercooler
Alcohol question
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<blockquote data-quote="AllStressedOut" data-source="post: 90348" data-attributes="member: 3837"><p>The short of what I found is that bacteria doesn't grow in alcohol, so plain "spirits" should last for years. If it has cream in it, a few months refrigerated, like Bailey's Irish Cream or along those lines. The only thing I saw about change in the alcohol is due to oxidation, it may lose some flavor over time and that alcohol evaporates.</p><p></p><p>Here are a few links.</p><p></p><p><a href="http://www.chowhound.com/topics/389572" target="_blank">http://www.chowhound.com/topics/389572</a></p><p></p><p><a href="http://www.guntheranderson.com/liqueurs/storage.htm" target="_blank">http://www.guntheranderson.com/liqueurs/storage.htm</a></p></blockquote><p></p>
[QUOTE="AllStressedOut, post: 90348, member: 3837"] The short of what I found is that bacteria doesn't grow in alcohol, so plain "spirits" should last for years. If it has cream in it, a few months refrigerated, like Bailey's Irish Cream or along those lines. The only thing I saw about change in the alcohol is due to oxidation, it may lose some flavor over time and that alcohol evaporates. Here are a few links. [url="http://www.chowhound.com/topics/389572"]http://www.chowhound.com/topics/389572[/url] [url="http://www.guntheranderson.com/liqueurs/storage.htm"]http://www.guntheranderson.com/liqueurs/storage.htm[/url] [/QUOTE]
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