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The Watercooler
And you think YOU have memory issues ?? LMAO
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<blockquote data-quote="InsaneCdn" data-source="post: 606149" data-attributes="member: 11791"><p>'stang... yes, it is related to cabbage, cauli and broccoli. So... no surprise on the flavour. I tell people it tastes a bit like peeled broccoli stems.</p><p> </p><p>You can...</p><p>Grate it and add to a salad.</p><p>Great addition that way to a slaw but I use it in any salad.</p><p>It's good in a "veggies and dip" style.</p><p>They TELL me (I don't do "cooked" veggies) that it works in stir-fry as well.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 606149, member: 11791"] 'stang... yes, it is related to cabbage, cauli and broccoli. So... no surprise on the flavour. I tell people it tastes a bit like peeled broccoli stems. You can... Grate it and add to a salad. Great addition that way to a slaw but I use it in any salad. It's good in a "veggies and dip" style. They TELL me (I don't do "cooked" veggies) that it works in stir-fry as well. [/QUOTE]
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And you think YOU have memory issues ?? LMAO
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