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The Watercooler
Any good artichoke recipes?
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<blockquote data-quote="1 Day At a Time" data-source="post: 147234" data-attributes="member: 3704"><p>Don't know if you are still interested in a receipe, but here's my family's favorite:</p><p></p><p>Cook 3 articokes (al dente) in boiling water with a little olive oil and salt.</p><p>Brown 1/2 tube of sausage , drain and combine with a bag of fresh spinach (cleaned and quickly wilted in a pan with some of the run-off from the sausage, 1/2 cups bread crumbs, and 2 tablespoons of Grey Poupon Mustard.</p><p>Take 2 tablespoons butter (the real thing) and quickly nuke with 1 tablespoon Grey Poupon Mustard.</p><p>Put the cooked artichokes in a greased baking pan after you have sliced them in half and removed the "chokes" . Pour the melted butter and mustard mixture inside each artichoke half. Then , spoon on the sausage/mustard mixture. Sprinkle with parmesan cheese and run under the broiler for 5 minutes.</p><p>After you serve, everyone eats some stuffing and dips the leaves in the Mustard butter sauce before eating the ends of the leaves. </p><p>We love it, even the picky eaters!</p></blockquote><p></p>
[QUOTE="1 Day At a Time, post: 147234, member: 3704"] Don't know if you are still interested in a receipe, but here's my family's favorite: Cook 3 articokes (al dente) in boiling water with a little olive oil and salt. Brown 1/2 tube of sausage , drain and combine with a bag of fresh spinach (cleaned and quickly wilted in a pan with some of the run-off from the sausage, 1/2 cups bread crumbs, and 2 tablespoons of Grey Poupon Mustard. Take 2 tablespoons butter (the real thing) and quickly nuke with 1 tablespoon Grey Poupon Mustard. Put the cooked artichokes in a greased baking pan after you have sliced them in half and removed the "chokes" . Pour the melted butter and mustard mixture inside each artichoke half. Then , spoon on the sausage/mustard mixture. Sprinkle with parmesan cheese and run under the broiler for 5 minutes. After you serve, everyone eats some stuffing and dips the leaves in the Mustard butter sauce before eating the ends of the leaves. We love it, even the picky eaters! [/QUOTE]
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Any good artichoke recipes?
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