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Anybody want 2 new recipes???
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<blockquote data-quote="DDD" data-source="post: 48465" data-attributes="member: 35"><p>Today I made two new recipes and everyone was full of compliments</p><p>and requests for seconds. :grin: Before I lose them (yes I do</p><p>lose recipes all the time..lol), I want to share in case any of you are interested.</p><p></p><p><u>Crescent Chicken Squares:</u> </p><p>2 cups of cubed cooked chicken (yeah, leftovers)</p><p>3 oz. of cream cheese softened</p><p>3 T of margarine/butter, melted</p><p>1/4 t salt</p><p>1/8 t pepper</p><p>1 T chives or onions</p><p>1 T chopped pimento</p><p>2 T of milk</p><p>1 (8 oz) can Pillsbury Crescent Rolls</p><p></p><p>Mix all together. Make 4 rectangles with the dough. Put 1/4 of the mixture into the center of the dough and bring 4 edges together so it is a little sealed bundle with a DQ top! Brush top</p><p>with 1 T margarine/butter. Bake at 350 for 20 to 25 until golden</p><p></p><p>Pretty and really tasty!</p><p></p><p><u>Star-Style Scalloped Potatoes</u></p><p>1 lb. Yukon gold potatoes cut into 1/4 inch pieces</p><p>Coarse sale and cracked peper to taste</p><p>1 C shredded sharp cheddar</p><p>1/4 C diced fresh basil (oh..what an aroma!)</p><p>1/4 c oil packed sundried tomatoes, drained and chopped</p><p>4 to 6 slices of bacon, cooked and crumbled</p><p>3/4 c chicken broth</p><p>3 cloves of garlic minced</p><p></p><p>Preheat to 350. Boil/slice potatoes and season with S& P. in a</p><p>baking dish layer the potatoes, cheese, basil, tomatoes and bacon</p><p>then pour the chicken stock over the contents and sprinkle with</p><p>the minced garlic. Bake 20 minutes +-.</p></blockquote><p></p>
[QUOTE="DDD, post: 48465, member: 35"] Today I made two new recipes and everyone was full of compliments and requests for seconds. [img]:grin:[/img] Before I lose them (yes I do lose recipes all the time..lol), I want to share in case any of you are interested. <u>Crescent Chicken Squares:</u> 2 cups of cubed cooked chicken (yeah, leftovers) 3 oz. of cream cheese softened 3 T of margarine/butter, melted 1/4 t salt 1/8 t pepper 1 T chives or onions 1 T chopped pimento 2 T of milk 1 (8 oz) can Pillsbury Crescent Rolls Mix all together. Make 4 rectangles with the dough. Put 1/4 of the mixture into the center of the dough and bring 4 edges together so it is a little sealed bundle with a DQ top! Brush top with 1 T margarine/butter. Bake at 350 for 20 to 25 until golden Pretty and really tasty! <u>Star-Style Scalloped Potatoes</u> 1 lb. Yukon gold potatoes cut into 1/4 inch pieces Coarse sale and cracked peper to taste 1 C shredded sharp cheddar 1/4 C diced fresh basil (oh..what an aroma!) 1/4 c oil packed sundried tomatoes, drained and chopped 4 to 6 slices of bacon, cooked and crumbled 3/4 c chicken broth 3 cloves of garlic minced Preheat to 350. Boil/slice potatoes and season with S& P. in a baking dish layer the potatoes, cheese, basil, tomatoes and bacon then pour the chicken stock over the contents and sprinkle with the minced garlic. Bake 20 minutes +-. [/QUOTE]
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Anybody want 2 new recipes???
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