Today I made two new recipes and everyone was full of compliments and requests for seconds. Before I lose them (yes I do lose recipes all the time..lol), I want to share in case any of you are interested. <u>Crescent Chicken Squares:</u> 2 cups of cubed cooked chicken (yeah, leftovers) 3 oz. of cream cheese softened 3 T of margarine/butter, melted 1/4 t salt 1/8 t pepper 1 T chives or onions 1 T chopped pimento 2 T of milk 1 (8 oz) can Pillsbury Crescent Rolls Mix all together. Make 4 rectangles with the dough. Put 1/4 of the mixture into the center of the dough and bring 4 edges together so it is a little sealed bundle with a DQ top! Brush top with 1 T margarine/butter. Bake at 350 for 20 to 25 until golden Pretty and really tasty! <u>Star-Style Scalloped Potatoes</u> 1 lb. Yukon gold potatoes cut into 1/4 inch pieces Coarse sale and cracked peper to taste 1 C shredded sharp cheddar 1/4 C diced fresh basil (oh..what an aroma!) 1/4 c oil packed sundried tomatoes, drained and chopped 4 to 6 slices of bacon, cooked and crumbled 3/4 c chicken broth 3 cloves of garlic minced Preheat to 350. Boil/slice potatoes and season with S& P. in a baking dish layer the potatoes, cheese, basil, tomatoes and bacon then pour the chicken stock over the contents and sprinkle with the minced garlic. Bake 20 minutes +-.