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General Discussions
The Watercooler
Anyone have a spiralizer?
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<blockquote data-quote="Lil" data-source="post: 708555" data-attributes="member: 17309"><p>A mixer is, first and foremost, a mixer...even a Kitchenaid. So unless you cook a lot there might be more practical gifts. That said, I use my mixer for some different kind of things. My favorite is to mix meat loaf! No more nasty meat-covered fingers and ground meat under my nails! Does a bang-up job! </p><p></p><p>Zucchini cooks SO fast and gets so mushy you don't want to cook it really; not before cutting it. Whether you use a julienne cutter or a spiralizer, you basically cut the zucchini into pasta-like strings and then I just steam it for a couple minutes, where it's no longer raw. Then top with pasta sauce or pesto or whatever. I've heard of people kind of stir-frying it, and I've tried that. You get a LOT of water from zucchini, so squeezing it out a bit before you fry it up helps. </p><p></p><p>Good stuff!</p></blockquote><p></p>
[QUOTE="Lil, post: 708555, member: 17309"] A mixer is, first and foremost, a mixer...even a Kitchenaid. So unless you cook a lot there might be more practical gifts. That said, I use my mixer for some different kind of things. My favorite is to mix meat loaf! No more nasty meat-covered fingers and ground meat under my nails! Does a bang-up job! Zucchini cooks SO fast and gets so mushy you don't want to cook it really; not before cutting it. Whether you use a julienne cutter or a spiralizer, you basically cut the zucchini into pasta-like strings and then I just steam it for a couple minutes, where it's no longer raw. Then top with pasta sauce or pesto or whatever. I've heard of people kind of stir-frying it, and I've tried that. You get a LOT of water from zucchini, so squeezing it out a bit before you fry it up helps. Good stuff! [/QUOTE]
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Anyone have a spiralizer?
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